FNN 111 Lecture Notes - Lecture 1: Trans Fat, Bran, Corn Syrup

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At the end of this module you should be able to: Proteins, fat calcium, ion, iodine, vitamin c and vitamin d. Discuss the uses of the dietary reference intakes (dris) Describe the basic tools of dietary assessment. Estimated average requirements (ear: intakes that meet the estimated nutrient needs of 50% of individuals in a gender and life stage group. Intakes that are sufficient to meet the nutrient needs of almost all healthy people in a specific life stage and gender group. Intakes that should be used as a goal when no rda exists. These values are an approximation of the average nutrient intake that appears to sustain a desired indicator of health. Maximum daily intakes that are unlikely to pose risks of adverse health effects to almost all individuals in the specified life stage of gender group. Describe how to accurately complete & analyze an estimated three-day food record.

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