BPK 110 Lecture Notes - Lecture 5: Acetyl-Coa, B Vitamins, Coenzyme A
10 Jul 2016
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Fat intake in canada: moved from fat inadequacies to excesses, we"re eabng less saturated, trans fats, increasing healthy fats (ya!, meats, pizza, sandwiches, burgers, cakes, cookies, doughnuts are main sources of fat in our diet. We are eabng more fat now (2009) than before (1981) But we are also eabng more calories now, so the percentage of calories from fat is about the same. *take home msg of graph: we are eabng more fat than before, but we are also eabng more. Calories, so the percentage of calories from fat is about the same. Answer: at tim"s, the doughnuts, creamy- drinks, milk drinks, sandwiches, cookies, bmbits and soups are all potenbal sources of fats. Fat is found in almost every other food in this slide with the excepbon of the grapes in the breakfast picture! There are 3 types of lipids that are important in our diet and/or our body: triglycerides, phospholipids, and sterols.
