MICRB315 Lecture Notes - Lecture 3: Mind Map, Bioprospecting, Microorganism
18 Oct 2015
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30,000$ m o c a l i u q e t a n a u g e u b l i. Look at it as a mind map of what we"l be talking about. Everything occurs in upstream, doing the fermentaiton. Downstream - what you do with the ingrediants after fermentation l i y g o o b o r c. Bioprospecting part of it - microbial psychology process of upstream process. Different medium - use in fermenter, use in propagation, etc. Best fermenter for the organism: inoculum development (bench-scale, after strain improvement and screening (e. g. in 500-ml shake flasks), progress to, small fermenters (1 10 l) for process optimization: Optimum temperature (growth vs. product) c i f i t i n e c. Steam in place ones - bunchor - stainless steel ones. 35, 50l ones yield is not proportional, dosen"t scale up with volume, so doesnt go 1g of product -> 10g -> 1000g.
