KNES 437 Lecture Notes - Lecture 1: Trans Fat, Saturated Fat, Dietary Fiber
15 Jan 2020
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Document Summary
How globalization is reflected in health: changes in the world food economy are reflected in changing food intake trends and consequently chronic disease rates. Increase in refined carbohydrates (grains and sugar: mcdonald"s now owns more than 2500 restaurants in china, which is the company"s third largest market (usa. >14,000; japan = 3000): a formidable competitor kfc has about 4400 stores in china and has a larger market share (us =4232 and. Probable or convincing evidence to increase risk t2d: overweight, abdominal obesity, sedentary, maternal diabetes, saturated fat intake, total fat intake, trans fat intake. Cancer risk factors: canadians have cancer, #1 killer of women under 50. Probable or convincing evidence the following increases cancer risk: overweight, alcohol, pickled foods, salted foods, preserved, smoked and/or salted meats, animal fats. Probable or convincing evidence the following decreases cancer risk: fruits and vegetables (especially because of the fiber content and phytonutrients, physical activity. Cvd risk factors: #1 killer for men under 50.
