Class Notes for Horticultural Science at University of Guelph
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HORT1120 Lecture 12: HORT 1120 UNIT 12
HORT 1120 UNIT 12: Other End Products Other End Products: Table Gra...
HORT1120 Lecture 11: HORT 1120 UNIT 11
HORT 1120 UNIT 11: The Ultimate End Product Wine Aging in a Commerc...
HORT1120 Lecture 10: HORT 1120 UNIT 10
HORT 1120 UNIT 10: Red Wine Making The General Process Fruit Handli...
HORT1120 Lecture 9: HORT 1120 UNIT 9
HORT 1120 UNIT 09: Sparkling Wines White Wine Making The general pr...
HORT1120 Lecture 8: HORT 1120 UNIT 8
HORT 1120 UNIT 08: How does it work? Early winemaking and Prehistor...
HORT1120 Lecture 7: HORT 1120 UNIT 7
HORT 1120 UNIT O7: What is the connection to wine? Part 2 Old World...
HORT1120 Lecture 6: HORT 1120 UNIT 6
HORT 1120 UNIT 06: What is the connection to wine? Part 1 Flavours ...
HORT1120 Lecture 5: HORT 1120 UNIT 5
HORT 1120 UNIT 05: How do they work? Part 3 Nutrition Vines, like a...
HORT1120 Lecture 4: HORT 1120 UNIT 4
HORT 1120 UNIT 4: How do they work? Part 2 Growth Cycle A seed plan...
HORT1120 Lecture 3: HORT 1120 UNIT 3
HORT 1120 UNIT 03: How do they Work? Part 1 A Little Biochemistry E...
HORT1120 Lecture 2: HORT 1120 UNIT 2
HORT 1120 UNIT 02: Where do Grapes fit in the Plant Kingdom? Grape ...
HORT1120 Lecture 1: HORT 1120 Unit One
1 HORT 1120 UNIT 01: Where do Grapes fit i...
HORT1130 Lecture 5: October 22nd, 27th, 29th
Horticulture Lecture – October 22 nd Mitosis  The proce...
HORT1130 Lecture 7: November 26th
Horticulture Notes – November 26 th Transpiration - Anyth...
HORT1130 Lecture 1: Lectures 1, 2 (sept.17th), 3 (sept. 29th), 4 (oct 1st)
Science of Gardening Lecture #1 Plant classification Morphologic...
Laboratory Basics - Reference Guides
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