MCS 1000 Lecture 5: Individual prep work for week 3 seminar

• School: University of Guelph
• Department: Marketing and Consumer Studies
• Course: MCS 1000
• Professor: Raffi Sarmazian

Document Summary

The quick service restaurant industry is essential another name for fast food restaurants and is broken down from the food service industry. The businesses in this industry provide food items that are prepared quickly and because these products are made faster they have a cheaper price. Although business within this industry have a limited number of options, it is known for its process of preparation as it provides of preparing portable and efficient meals for inexpensive prices. Farms provide raw inputs such as the meats and vegetables. Majority of these consumers are people who live a fast pace lifestyle and can benefit from fast service. The qsr does have an intermediary that gets the food to the final consumer. They"re called a food service distributor that is the. Intermediary between the manufactures of food and the person who sells the food in the end. They essentially purchase the food and deliver the product.