PLSC 201 Lecture Notes - Lecture 9: Weed Control, Soil Salinity, Caboose
Document Summary
They are in the same species as green beans. The primary use of dry beans is for human consumption. For human consumption they are a good source of protein ( not as good as soybeans ), and amino acids that complement that cereal. This is traded the most amount any other crops. North american consume the most dry beans. Average yield is higher under irrigation than drylands. They are much less diseased lled compared to beans under irrigation, which are more susceptible. ** how are all the beans different. The range of ower colour - they are vibrant. Rage of seed shape and colours and patterns. Can be late maturing - this is a problem because they don"t like fall frost. The pods are close to the ground which makes harvesting dif cult. 1st leaves are unifoliate, subsequent are trifoliate. Vines may be produced just before owering. Pods are relatively close to the ground.
