ANTH-3116 Lecture Notes - Lecture 44: Crushed Red Pepper, Apple Cider Vinegar, Black Pepper
Document Summary
Make ketchup in your home in a healthy and safe way. Ketchup is known to all and is a basic component in most fast food, but today we offer the way to work ketchup home and the use of tomatoes in the house, here"s how ketchup easily at home. add tomatoes, salt, sugar, onions and garlic in a pot and boil for 30 minutes. cool the mixture so that it can be added to the food, and in the absence of a food mill is peeling tomatoes and squeezed and filtered. the tomato juice is returned to the pot and put on fire again and boiling to increase the thickness. in another pot, the vinegar of the vaccine is heated with all the spices remaining long enough to soak the vinegar with all spices. using a fine filter, the apple vinegar is filtered over the tomato juice mixture. for 4-6 hours, continue heating for the appropriate ketchup.