Biochemistry 2280A Lecture Notes - Lecture 1: Aldehyde, Monosaccharide, Hemiacetal

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Biochem section 1, topic 1 notes fundamental concepts of biochemistry: biochemistry is the study of the properties and functions of the molecules of life. Bond polarity https://www. youtube. com/watch?v=jgmv0b_2mek: covalent bonds, strong, sharing electrons in the valence shell, non-covalent bonds, of greater importance in biochemistry, weaker, based on equal sharing of electrons b/w nuclei gives rise to polarised bonds, polar molecules. Interaction b/w biomolecules and domains of biomolecules (inter- and intramolecular) If on the surface of proteins, may be affected by shielding from water, other molecules also close to the protein. Water and solubility https://www. youtube. com/watch?v=rzv50nomuhg: water is the most important molecule in biochemistry, determines what shape molecules assume, whether they"re soluble, and how they interact and react with each other, judged by molecules" response to water. Observable characteristics) ( transcribed ) into rna molecules: some of these rnas are intermediates and carry the information translated by processes used to produce proteins.

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