History 2158A/B Lecture Notes - Lecture 6: Tuber, Spanish Road, West Java

54 views3 pages
How the Potato Changed the World
Solanum tubersom
Likely originated around southern Peru
The peoples of the Andes still cultivate hundreds of various types of potatoes
Botanically, the potato is a tuber, a large underground stem like a turnip
Adaptable to a number of environmental conditions
Some cool weather and some moist weather
Grow around the world, almost anywhere
Quick to mature
Almost entirely unimpacted by frost
Nutritious, having almost all the calories and vitamins you need to live on
The main problem: they don’t last very long
Peoples in the andes found a way around that
During the night they would bring them out of the ground to freeze (mountain height), then thaw
during the day (hot in South America), having the water stomped out of them, and repeat = Chuno
Stable, nutritious, non-perishable food supply
The process of making it never left South America
Potosi
Spanish encountered potato
Spanish found the mountain Potosi, which held one of the most elevated cities in the world
Contained one of the largest silver mine, fueled by chuno which fed the workers and slaves who worked it
The Spread of the Spud
First arrived in Spain in about 1549
Not viewed very favourably by Europeans
Partially because the potato comes from the same family as a plant used in Europe commonly used as poison
No idea what to do with tubers
Peasants were reluctant to change because if the new thing didn’t work they would starve
Unlock document

This preview shows page 1 of the document.
Unlock all 3 pages and 3 million more documents.

Already have an account? Log in

Document Summary

The peoples of the andes still cultivate hundreds of various types of potatoes. Botanically, the potato is a tuber, a large underground stem like a turnip. Adaptable to a number of environmental conditions. Nutritious, having almost all the calories and vitamins you need to live on. The main problem: they don"t last very long. Peoples in the andes found a way around that. During the night they would bring them out of the ground to freeze (mountain height), then thaw during the day (hot in south america), having the water stomped out of them, and repeat = chuno. The process of making it never left south america. Spanish found the mountain potosi, which held one of the most elevated cities in the world. Contained one of the largest silver mine, fueled by chuno which fed the workers and slaves who worked it.

Get access

Grade+20% off
$8 USD/m$10 USD/m
Billed $96 USD annually
Grade+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
40 Verified Answers
Class+
$8 USD/m
Billed $96 USD annually
Class+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
30 Verified Answers

Related Documents