Physiology 2130 Lecture Notes - Lecture 58: Diabetes Mellitus Type 1, Polyphagia, Insulin Resistance

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Lecture 058: Diabetes and insulin resistance
Diabetes Mellitus
“Sweet urine disease” (large volume)
Characterized by
Hyperglycemia
High blood sugar
Polyphagia
Eating with weight loss
Polyuria
High urine volume
Glycosuria
Glucose in urine
Water and electrolyte loss
In severe cases:
Ketosis (high ketones
Acidosis
Coma and death
Long term complications
Retinopathy
Nephropathy
Angiopathy
Increase susceptibility to infection
Type I Diabetes
Insulin dependent
A failure to secrete sufficient insulin to regulate glucose utilization
Autoimmune destruction of the pancreatic-cells
T-cells from the thymus destroy the islet -cells
Early onset (“juvenile diabetes”)
10% of diabetics
Early symptoms
High glucose in urine and blood
Dehydration
Low energy
Type II Diabetes
Insulin resistant and impaired insulin secretion
Have insulin but not responding to it
Associated with “lifestyle” issues
Overweight
Sedentary
Onset is midlife
Occuring in a younger population due to childhood obesity
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90% of diabetics
What happens without Insulin?
Inability to transport glucose into muscle and adipose cells
Need an alternate energy source needed
Breakdown protein and fat instead
Increased gluconeogenesis by using amino acids
Muscle is broken down into amino acids, converted into glucose in liver
Glucose is used by the brain and liver
Results in:
Muscle wasting
Weight loss
Increased lipolysis
Mobilization of triglycerides and free fatty acids from stores
Free fatty acid can be used in the TCA cycle to generate ATP
Free fatty acid oxidation
However, this process leads to ketone byproducts
High ketones are a marker of diabetes
Leads to ketoacidosis
Cell death (toxic)
Fate of high serum glucose
Increased glucose filtration in the kidneys
Leads to increased water excretion (by diffusion) and dehydration
Stress the kidney
Glucose is converted into sorbitol (via the polyol pathway)
Sorbitol is damaging to the lens, nerves and capillaries
Increased glycosylation of proteins
Adding cellulose via the glyoxal pathway
Glycosylation impairs protein function and leads to protein misfolding
De novo synthesis of diacylglycerol (DAG)
High levels of DAG in the kidney cells increases PKC activation
Leads to nephropathy
What is insulin resistance?
Decreased cellular response to insulin
Lots of insulin but the receptor is not
responding
Associated with hyperglycemia and impaired
insulin secretion (not full function capacity)
Risks
Diet, lifestyle, genes (indirect)
Obesity
Mechanism of Insulin Resistance
Changes in insulin receptors phosphorylation
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Document Summary

A failure to secrete sufficient insulin to regulate glucose utilization. T-cells from the thymus destroy the islet (cid:533)-cells. Have insulin but not responding to it. Occuring in a younger population due to childhood obesity. Inability to transport glucose into muscle and adipose cells. Muscle is broken down into amino acids, converted into glucose in liver. Glucose is used by the brain and liver. Mobilization of triglycerides and free fatty acids from stores. Free fatty acid can be used in the tca cycle to generate atp. However, this process leads to ketone byproducts. High ketones are a marker of diabetes. Leads to increased water excretion (by diffusion) and dehydration. Glucose is converted into sorbitol (via the polyol pathway) Sorbitol is damaging to the lens, nerves and capillaries. Glycosylation impairs protein function and leads to protein misfolding. High levels of dag in the kidney cells increases pkc activation. Lots of insulin but the receptor is not responding.

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