ADMS 2510 Lecture Notes - Lecture 4: Aups, Parmigiano-Reggiano, Bread Crumbs

• School: York University
• Department: Administrative Studies
• Course: ADMS 2510
• Professor: Yong Troy

Document Summary

Geo 509: food, place and identity: the geography of diet. Ingredients olive oil green onion chopped garlic tomato puree salt pepper basil lean ground beef eggs dried bread crumbs parmesan cheese. Adverbial context: when one thinks about the infamous dish of pasta and red sauce, one could not imagine any other cuisine than italian. Italian culture, the word mangia or (eat) is not far from how the world views the culture. When they think what italians eat, pasta is always the first guess. The idea of tomatoes and pasta despite the fact that they did not originate in italy is thought to be by the western world. If a tomato had to be bound geographically to a region, the best perception would have to be italy. People tend to think that tomatoes and pasta are the identity of italian cooking.