FD SC 3010 Lecture Notes - Lecture 2: Federal Register, United States Code, Patent Office
9 Nov 2017
School
Department
Course
Professor
1
FdSc 3: Food Regulation & Policy, Letue “eptee ,
I. Last Letue disussed:
a. ‘easos of food las
b. Histo of food las
c. U.“. Costitutio ad thee ahes of U.“. goeet
d. Ho ills eoe las
II. Bills; Las; ‘ules ad ‘egulatios
a. Fedeal ‘egiste effetie date
• A fedeal puliatio
• Pulished eekl
• “as he it goes ito effet
• Pulishes oties, poposed ules, oet peiod o ules efoe it
goes ito effet
b. CF‘ = odifiatio of geeal ad peaet ules pulished i Fed ‘eg
• Moe ogaized puliatio
• Ogaized titles ad haptes
c. U“ Code = odifiatio of geeal ad peaet las sujet atte
• Atual la, ot ho to appl it ut atual la as itte ogess
• CF‘ ad U“ Code
1. Boad sujet aeas
2. Updated eal
3. Titles diided ito haptes; haptes diided ito pats o
setios
d. Titles to eee i CF‘-
• Title Agiultue
• Title Aials ad Aial Poduts
• Title Food ad Dug
III. Goeet We “ites
a. Offie of Fedeal ‘egiste
http://.ahies.go/fedeal-egiste/ide.htl
b. Code of Fedeal ‘egulatio Mai Page
http://.gpoaess.go/f/ide.htl
c. U.“. Code Offie of the La ‘eisio Cousel of the Uited “tates House of
‘epesetaties.
http://usodeeta.house.go/
IV. Histo
a. U“DA
• pesidet Liol estalished it
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2
• ge up o fa ad had stog iteest i suppotig faig
ouities
• oigiall estalished to e i U“ patet offie
• to gathe statistis ad ase uestios fo faes
b. – Bueau of Cheist; The Poiso “uad – Hae W. Wile
• ithi U“DA
• eae ko as food ad dug adiistatio toda
• Wile as a aaltial heist
• Notied a lot of poisoous thigs goig ito food
• Asked ogess fo $, dollas to eseah stud
• Gae ollege kids foaldehde, ezee, salili aid et thigs
ool added ito food the
c. – Upto “ilais The Jugle
• soialist tig to da attetio to hoile liig oditios of
iigats i eat pakagig idust
d. – Ude Pesidet ‘ooseelt: The Pue Food ad Dug At
• also siged i fedeal eat ispetio at
• Wile ko as fathe of ode food la
e. – Bueau of Cheist pat of the U“DA idetified eakesses i the
Pue Food ad Dug At
• got little eogitio
f. – FDA Foed
• food dug adiistatio
• folloig ea oe hilde poisoed hih is hat got
ogesses attetio to pulish a oe stit la
g. – Food, Dug, ad Coseti At of to oet istakes i PFDA.
• To oet pue food ad dug at
V. Weakesses i Pue Food & Dug At
• No legal stadads desiptios fo food
o *pohiited isaded ad adultated food ut thee ee o stadads
• o age authoit to ispet food ad dug aehouses
• o authoit to estit itestate shipet of a food that atuall otaied a
poiso
• o authoit oe false o isleadig lais ade of food
VI. Chaateistis of the FDCA
• Pia food la i the U“ still
• Applied to itestate oee ol idiidual states hae thei o food ode
• Has ee aeded a ties
• “uess is ased o legal defiitios
o Make it eas to uild o as food idust hages
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Document Summary
Fdsc 3(cid:1004)(cid:1005)(cid:1004): food regulation & policy, le(cid:272)tu(cid:396)e (cid:1006) epte(cid:373)(cid:271)e(cid:396) (cid:1006), (cid:1006)(cid:1004)(cid:1005)(cid:1007) Last le(cid:272)tu(cid:396)e dis(cid:272)ussed: easo(cid:374)s of food la(cid:449)s, histo(cid:396)(cid:455) of food la(cid:449)s, u. Co(cid:374)stitutio(cid:374) a(cid:374)d th(cid:396)ee (cid:271)(cid:396)a(cid:374)(cid:272)hes of u. go(cid:448)e(cid:396)(cid:374)(cid:373)e(cid:374)t: ho(cid:449) (cid:271)ills (cid:271)e(cid:272)o(cid:373)e la(cid:449)s. Go(cid:448)e(cid:396)(cid:374)(cid:373)e(cid:374)t we(cid:271) ites: offi(cid:272)e of fede(cid:396)al egiste(cid:396) http://(cid:449)(cid:449)(cid:449). a(cid:396)(cid:272)hi(cid:448)es. go(cid:448)/fede(cid:396)al-(cid:396)egiste(cid:396)/i(cid:374)de(cid:454). ht(cid:373)l. Iii: code of fede(cid:396)al egulatio(cid:374) mai(cid:374) page http://(cid:449)(cid:449)(cid:449). gpoa(cid:272)(cid:272)ess. go(cid:448)/(cid:272)f(cid:396)/i(cid:374)de(cid:454). ht(cid:373)l, u. Code (cid:894)offi(cid:272)e of the la(cid:449) e(cid:448)isio(cid:374) cou(cid:374)sel of the u(cid:374)ited tates house of. Histo(cid:396)(cid:455: (cid:1005)(cid:1012)(cid:1010)(cid:1006) u da, p(cid:396)eside(cid:374)t li(cid:374)(cid:272)ol(cid:374) esta(cid:271)lished it. Fdca (cid:1005)(cid:1013)(cid:1007)(cid:1012: fi(cid:396)st t(cid:449)o a(cid:272)tio(cid:374)s a(cid:396)e to, p(cid:396)e(cid:448)e(cid:374)t u(cid:374)safe food f(cid:396)o(cid:373) (cid:271)ei(cid:374)g sold to (cid:272)o(cid:374)su(cid:373)e(cid:396)s (cid:894)p(cid:396)ohi(cid:271)its. It e(cid:272)o(cid:374)o(cid:373)i(cid:272) (cid:448)alue has (cid:271)ee(cid:374) de(cid:272)(cid:396)eased (cid:449)ithout (cid:374)otif(cid:455)i(cid:374)g the (cid:272)o(cid:374)su(cid:373)e(cid:396: i(cid:374)g(cid:396)edie(cid:374)ts take(cid:374) out o(cid:396) left out, u(cid:271)stitutio(cid:374) of su(cid:271)sta(cid:374)(cid:272)e of i(cid:374)g(cid:396)edie(cid:374)t, i(cid:374)(cid:272)(cid:396)easi(cid:374)g (cid:271)ulk o(cid:396) (cid:449)eight of the p(cid:396)odu(cid:272)t, wate(cid:396)ed-do(cid:449)(cid:374) (cid:373)ilk o(cid:396) (cid:449)i(cid:374)e. 3 i(cid:374) food: e(cid:454)(cid:272)eptio(cid:374)s, ash added to peppe(cid:396, chalk added to (cid:271)(cid:396)ead. O(cid:374)e o(cid:396) (cid:373)o(cid:396)e of the i(cid:374)g(cid:396)edie(cid:374)ts spe(cid:272)ified i(cid:374) pa(cid:396)ag(cid:396)aph (cid:894)d(cid:895) of this se(cid:272)tio(cid:374) (cid:373)a(cid:455) also (cid:271)e used.
