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FDSC-2140 Lecture 7: Lipids Continued
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Lipids Continued Fat Crystals Slow-cooling allows the highe...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 1: Chapter 1 and Food Waste
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Chapter 1 and Food Waste Food Science The study of raw food materia...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 5: Sweeteners
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Sweeteners Sweeteners Deliver that taste sensation of sweetness o A...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 6: Chapter 6 - Food Chemistry III
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Chapter 6: Food Chemistry III: Color, Flavor, and Texture 6.1 Food ...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 4: Chapter 4 - Food Chemistry
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Chapter 4: Food Chemistry I: Functional Groups and Properties, Wate...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 3: Chapter 3 - Human Nutrition and Food
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Chapter 3: Human Nutrition and Food 3.1 Proper Nutrition Making the...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 1: Carbohydrates Continued
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Carbohydrates Continued Texturing Ingredients and Functionalities P...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 2: Carbohydrates
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Food Chemistry: Carbohydrates Glucose Isomerase With the developmen...

Food Science
FDSC-2140
Paul Dawson
FDSC-2140 Lecture 3: Cyclodextrins Resveratrol
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Cyclodextrins Resveratrol Resveratrol Resveratrol is a polyphenol p...

Food Science
FDSC-2140
Paul Dawson
BCHM-3050 Lecture 13: Polypeptides and Protein Sequences Notes
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Polypeptides and Protein Sequences Peptides vs. Polypeptides vs. Pr...

Biochemistry
BCHM-3050
Geoffrey Ford
BCHM-3050 Lecture 19: Globular Proteins Notes
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Globular Proteins Tertiary Structure and Folding Diversity ...

Biochemistry
BCHM-3050
Geoffrey Ford
BCHM-3050 Lecture 12: Chapter 17
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Chapter 17 Thursday, June 21, 2013:07 PM Interdependence of major o...

Biochemistry
BCHM-3050
Geoffrey Ford
BCHM-3050 Lecture 12: Chapter 14 ETC
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Chapter 14: ETC Monday, June 18, 20189:58 PM Overview of oxidative ...

Biochemistry
BCHM-3050
Geoffrey Ford
ENGL 3010 Lecture 9: Writing Informational Reports
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Writing Informational Reports Forms of Informational Reports Emails...

English
ENGL 3010
La'Cresha Green
ENGL 3010 Lecture 12: Writing Long Reports Notes
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Writing Long Reports 3 Major Sections of Long Reports 1. Front matt...

English
ENGL 3010
La'Cresha Green

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