FD SC 3010 Lecture Notes - Lecture 7: Vending Machine, Health Care Reform, Coronary Artery Disease
9 Nov 2017
School
Department
Course
Professor
Lecture 7
Menu and Vending Machine Nutrition Labeling
Dr. Northcutt
FDSC 3010
Quiz password: watkins
I. Last Lecture – Food Labeling
a. Review of FDCA labeling
i. No false/misleading; not market under different name; no misleading containers;
if imitation, so labeled; Std of ID (standards set that allow us to identify if a
product is allowed to be called by a certain name)
ii. Significant factors in this law are:
a. 1) Requiring labeling
b. 2) Standard of identity
iii. Construction of a label
a. Principle Display Panel (common/usual name, standard of identity, net
weight of contents
b. Information Panel (statement of ingredients, manufacturers
name/address) immediate right of PDP
iv. Other Laws related to Food Labeling
• FPLA, 1966
• NLEA, 1990
• FFMA, 1997
• FALCPA, 2004
b. NLEA, 1990 – required scientific info about nutrition facts
a. Standardized the format of providing nutrition info to customers
b. Nutrition facts panel → on all packaged foods with a few exceptions
c. Nutrient and health claims
i. Only 13 allowable health claims
d. Must comply with standard formal that is not just for the mandatory nutrients,
ut is for forat
i. To make consistent and easy for consumers to compare items
II. Today’s Leture o the Patiet Protetio ad Affordale Care At also referred to
by some people as ObamaCare)
a. Health care reform bill
i. March 23, 2010
o How does PPAC relate to food law?
a. Patient Protection & Affordable Care Act
o Divided into 9 titles
▪ Into parts and then into sections
• Creatig Healthier Couities “et
find more resources at oneclass.com
find more resources at oneclass.com
Lecture 7
o Two new requirements related to food law, which are:
o 1. Menu and board nutrition labeling
o 2. Vending machine content nutrition labeling
b. “oe of the ratioales for the La
1. Obesity
i. 68% of adults and 32% children/adolescents are overweight or obese
1. obesity related medical cost $147 billion (>9% of US total medical
costs)
2. over consumption of calories and minimal physical activity
3. increased risk of health problems (coronary heart disease, type 2
diabetes, stroke, hypertension, arthritis, certain types of cancer)
2. Food prepared outside home
i. 33% of calories consumed outside of home
ii. 50% annual food dollars for food prepared outside of home
3. Portion sizes
i. Doubled in last 20 yrs
ii. 5% of money spend of food away from home goes into vending machines
iii. 1 machine for every 40 adults
c. Dr. Northcutt says the Real Option is:
1. Consumer education which leads to the second one **more about consumer education
a. Informed decision making
b. Transparency to increase consumers in lower calorie options
i. Some of the companies will provide healthier options
d. NLEA exemptions are: (Obamacare takes care of this exemption)
a. Served in restaurants or other establishments in which food is served for
immediate consumption
b. Sold for sale or for use i suh estalishets
e. State/local laws require calorie declaration but laws vary
a. No uniform standard
f. One standard for the industry
a. Across all states
b. Official amendment
iv. PPAC and The Timeline for the law
a. March 2010
o Federal Register 75, No. 141; 7/23/10
o Registers preamble
▪ Tells la ad ho e’re goig to enforce it
▪ Advanced notice
▪ Comment period of 90-120 days
▪ FDA has to address all comments before they can issue the real
law
find more resources at oneclass.com
find more resources at oneclass.com
Document Summary
Last lecture food labeling: review of fdca labeling. No false/misleading; not market under different name; no misleading containers; if imitation, so labeled; std of id (standards set that allow us to identify if a product is allowed to be called by a certain name) Significant factors in this law are: 1) requiring labeling, 2) standard of identity. Principle display panel (common/usual name, standard of identity, net weight of contents. Information panel (statement of ingredients, manufacturers name/address) immediate right of pdp. Into parts and then into sections: (cid:862)creati(cid:374)g healthier co(cid:373)(cid:373)u(cid:374)ities(cid:863) e(cid:272)t (cid:1008)(cid:1006)(cid:1004)(cid:1009) Lecture 7: two new requirements related to food law, which are, 1. Ppac and the timeline for the law: march 2010, federal register 75, no. 141; 7/23/10: registers preamble, tells la(cid:449) a(cid:374)d ho(cid:449) (cid:449)e"re goi(cid:374)g to enforce it, advanced notice, comment period of 90-120 days, fda has to address all comments before they can issue the real law.
