FD SC 3060 Lecture Notes - Lecture 3: Shigella Flexneri, Abdominal Pain, Renewable Energy
20 Nov 2017
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Utensils, cutting boards, slicers, countertops, storage bins, baking sheets, refrigerator shelves: non food contact surface, surface that food normally does not touch, must be cleaned but not sanitized, ex. Inflammation of gastrointestinal tract involving both the stomach and small intestine. Causes some combination of diarrhea, vomiting, and or abdominal pain and cramping: caused by bacteria (campylobacter jejuni, e. coli, salmonella, shigella, More than 90% of adults born in many developing world countries are seropositive. Internal security: addresses departmnet"s employees - employee theft, internal disasters occur within the institution and damage its facilities or threaten the wellbeing of its patients or residents and employees. Quantity food production: what are the three types of forecasting methods, subjective (naive): use information, experience, and intuition; least accurate, time-series (moving average): rely on historical data about the demand for menu items. 80-90% while generating electricity and revenue for users.
