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Class Notes for BIOL 2350 at Nova Southeastern University (NSU)

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NSUBIOL 2350ShushkevychSpring

BIOL 2350 Lecture Notes - Lecture 4: Acceptable Daily Intake, Lactase, Maltose

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22 May 2017
0
What are the simplest of the carbohydrates? monosaccharides. What is glucose? most important fuel, aka dextrose/blood sugar, breakdown of starches and
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NSUBIOL 2350ShushkevychSpring

BIOL 2350 Lecture Notes - Lecture 9: Antidiuretic, Osteopenia, Kyphosis

OC176925210 Page
22 May 2017
0
Water shifts freely in and out of cells. Electrolytes: substances that separate into ions in water and, in turn, are able to conduct an electrical curr
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NSUBIOL 2350ShushkevychSpring

BIOL 2350 Lecture Notes - Lecture 8: Carnitine, Osteomalacia, Fibrinogen

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22 May 2017
0
Essential organic (carbon-containing) substances needed in small amounts in the diet for normal function, growth, and maintenance of the body. Body can
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NSUBIOL 2350ShushkevychSpring

BIOL 2350 Lecture Notes - Lecture 2: Trans Fat, Serving Size, Mediterranean Diet

OC176925211 Page
22 May 2017
0
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NSUBIOL 2350ShushkevychSpring

BIOL 2350 Lecture Notes - Lecture 7: Stimulus Control, Cardiovascular Disease, Orlistat

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22 May 2017
0
3500 kcal basal metabolism minimal amount of calories body uses to support itself in a fasting state when resting and awake inward, quiet environment b
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NSUBIOL 2350ShushkevychSpring

BIOL 2350 Lecture Notes - Lecture 1: Calorie, Scientific Method, Nutrigenetics

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22 May 2017
0
Set 1 the science of the nutrients and their actions within the body; the study of human behaviors related to food and eating. Foods products derived f
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NSUBIOL 2350ShushkevychSpring

BIOL 2350 Lecture Notes - Lecture 5: Saturated Fat, Bleeding Time, Chylomicron

OC17692529 Page
22 May 2017
0
Set 5 what is the function of fat in the body. Cell membranes what are the functions of fat in food. Feeling of satisfaction after meals what are the d
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NSUBIOL 2350ShushkevychSpring

BIOL 2350 Lecture Notes - Lecture 10: Basal Metabolic Rate, Skinless, Body Fat Percentage

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22 May 2017
0
Set 10 body weight relative to height that doesn"t increase the risk of developing weight-related health problems or diseases weight management maintai
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NSUBIOL 2350ShushkevychSpring

BIOL 2350 Lecture Notes - Lecture 6: Dipeptide, Active Transport, White Bread

OC17692528 Page
22 May 2017
0
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NSUBIOL 2350ShushkevychSpring

BIOL 2350 Lecture Notes - Lecture 3: Epiglottis, Pancreatic Juice, Pharynx

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22 May 2017
0
Digestion the process by which food is broken down into absorbable units. Absorption the uptake of nutrients by the cells of the small intestine for tr
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