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Class Notes for NUTR 119
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NUTR 119 Lecture Notes - Lecture 4: Amylose, Polysaccharide, Pan Frying
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NUTR 119 Lecture Notes - Lecture 1: Maillard Reaction, Heat Capacity, Acculturation
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NUTR 119 Lecture Notes - Lecture 20: Collagen, Surimi, Alaska Pollock
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NUTR 119 Lecture Notes - Lecture 19: Braising, Abdominal Cavity, Cornish Game Hen
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NUTR 119 Lecture Notes - Lecture 18: Brisket, T-Bone Steak, Barding
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NUTR 119 Lecture Notes - Lecture 17: Splenda, Pineapple, Sucralose
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NUTR 119 Lecture Notes - Lecture 16: Soy Milk, Lard, Degreasing
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