NUTRITN 130 Lecture Notes - Lecture 7: Monounsaturated Fat, Avocado, Cream Cheese
4 Apr 2016
School
Department
Course
Professor
Document Summary
Know leading causes of death in us popula5on related to nutri5on. Be able iden5fy the steps of the scien5fic method. Understand how study design impacts of statements of cause and effect. Be able to iden5fy 6 classes of nutrients and their energy content. Be able to define the term rda know the difference in terms of popula5on percentages and uses. Recommended dietary allowance: average daily intake level that meets the requirements of 97-98% of healthy individuals in a particular life stage or gender group. Know the meaning of daily value as seen on food label. Daily value is how much nutrition is provided from that food on the label based on a. Identify the organs and accessory organs of the digestive tract. Accesory organs: salivary glands, mouth, teeth, tongue, esophagus, gallbladder, large intestine, rectum, anus. Describe the contribution of each organ of the gi system to the digestion, absorption, and elimination of food.
