Class Notes for Anthropology at University of Pennsylvania
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ANTH 238 Lecture 21: ANTH267-401 4.13 Trauma
this notebook 4/13 Trauma Monday, April 24, 2017 3:36 PM Pain ...
ANTH 238 Lecture 19: ANTH267-401 4.6 Dentition Continued
this notebook 4/6 Dentition Continued Friday, April 7, 2016:15 PM...
ANTH 238 Lecture 20: ANTH267-401 4.11 Sexing
this notebook 4/11 Sexing Monday, April 24, 2017 3:20 PM Diffi...
ANTH 238 Lecture 23: ANTH267-401 4.20 Combining Datasets in Archaeology
this notebook 4/20 Combining Datasets in Archaeology Monday, Apri...
ANTH 238 Lecture 16: ANTH267-401 3.28 Intro to the Human Skeleton
this notebook 3/28 Intro to the Human Skeleton Tuesday, March 28,...
ANTH 238 Lecture 14: ANTH267-401 3.2 Domesticated Dogs
this notebook 3/2 Domesticated Dogs Thursday, March 16, 2017 1:4...
ANTH 238 Lecture 17: ANTH267-401 3.30 Bone Histology Cont
this notebook 3/30 Bone Histology Continued Thursday, March 30, 2...
ANTH 238 Lecture 18: ANTH267-401 4.4 Teeth
this notebook 4/4 Teeth Friday, April 7, 2015:55 PM Tooth tiss...
ANTH 238 Lecture 15: ANTH267-401 3.21 Looking for Information from Ancient Molecules
this notebook 3/21 Looking for Information from Ancient Molecules ...
ANTH 238 Lecture 11: ANTH267-401 2.21 (Animal) Bone (Remains) in the Archaeological Record
this notebook 2/21 (Animal) Bone (Remains) in the Archaeological ...
ANTH 238 Lecture 10: ANTH267-401 2.14 Radiocarbon Dating & Dendrochronology
this notebook 2/14 Radiocarbon Dating & Dendrochronology Friday, ...
ANTH 238 Lecture 13: ANTH267-401 2.28 Studying Assemblages in Zooarchaeology
this notebook 2/28 Studying Assemblages in Zooarchaeology Sunday,...
ANTH 238 Lecture 12: ANTH267-401 2.23 Taphonomic Processes Primary Cultural Influences
this notebook 2/23 Taphonomic Processes: Primary Cultural Influenc...
ANTH 238 Lecture 7: ANTH267-401 2.2 Human-plant Interactions Crop Domestication
this notebook 2/2 Human-plant Interactions: Crop Domestication Fr...
ANTH 238 Lecture 8: ANTH267-401 2.7 A Chaîne Opératoire of Food Production Part I
this notebook 2/7 A Chane Opratoire of Food Production: Part I We...
