NUTR SCI 132 Lecture Notes - Lecture 12: Unintended Consequences, Alcohol By Volume, Distilled Beverage
2 Sep 2016
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Health effects of sugar: added sugars (added by cook or manufacturer or person at table, etc) A. 1. a) therefore, should be > 10% of calorie intake (a. 1. a. 1) good visual representation (a. 1. a. 2) don"t need to go to 0% because the amount of work just is not worth the benefit: natural sugars. D. 3. bacteria make acid from cho dissolved enamel characteristics that affect. Alcohol: only non-nutrient calorie source that we take in -- somewhere between a drug and a nutrient, active ingredient. B. 1. c) step 1: broken down into acetaldehyde (adh) step 2: broken down into acetate (acdh) step 3: stored as fat: congeners. C. 1. added for flavor (some good, some neutral, some bad) C. 1. a) beer (c. 1. a. 1) no harm: hops, malt, yeast (c. 1. a. 2) harmful: asbestos. D. 1. c) no digestion required highly water soluble starts in your mouth (goes right into bloodstream) D. 2. stomach & small intestine do lots of absorption.
