BT 101 Study Guide - Midterm Guide: Vitamin Deficiency, Flavonoid, Vitamin A Deficiency

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30 Aug 2021
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Vitamins and their role in plants: fat soluble vitamins (a, e and k) Vitamins are organic compounds that are required in small amount ( g or mg/day) for normal growth metabolism and proper functioning of the body. Vitamins are also known as accessory food factors or food hormones. Animal can"t synthesize vitamins, and therefore depends upon plants and microbes for their supply. Any deficiency of vitamins for a longer period or presence of anti-vitamins in the diet causes deficiency disease or avitaminosis. On the basis of solubility, vitamins are of two types: (a) fat soluble vitamins: vitamins a, d, e & k. (b) water soluble vitamins: vitamins c and b-complex (b1, b2, b6 etc. ) These are the organic compounds having similar biological properties like vitamins but required in larger amounts. They are of following types: (a) fat soluble vitaminoids: essential fatty acids and ubiquinone"s. (b) water soluble vitaminoids: biotin (vit-b), choline (vit-b4), bioflavonoids, n- lipoic acid etc.

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