FILM 5800 : criteria
Document Summary
I selected my profession to be dietitians and nutritionists. This profession entails planning and conducting food service or nutritional programs to assist in the promotion of health and control of disease. A person may supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research. Its ultimate criterion involves: active listening, critical thinking, judgment and decision making, reading comprehension. Please list the various criteria you have chosen and state how you might measure each criteria. Also, state whether each criteria are: objective criteria, subjective criteria, or contextual. Performance: active listening- the daily listening scorecard would be the tool i"d use to gauge my progress. In your opinion, is it feasible (or possible) to fully measure all criteria in the ultimate. There are a variety of models available to aid in the planning phases of dietetic outcome measure.
