How does optimal temperature results for fungal amylase activity relate to environmental conditions for the organisms natural habitat?
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What does it mean about the food available in its natural environment if a microbe evolved the ability to secrete amylase in its natural habitat
Formulate a scientific, null and alternative hypotheses for what you expect to occur at the different temperatures over time between fungal and bacteria amylase activity.
1. Description of Natural Habitat of the Salmonella Arizonae bacteria and optimal conditions for growth (oxygen, temperature and pH).
2. Pathogenic capabilities for the Salmonella Arizonae bacteria.
3. Symtoms produced when Salmonella Arizonae bacteria invades man.