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Explain the adaptations of cyanobacteria to changes in fixed nitrogen availability. And also general starvation.

How do predators and viruses help to control microbial growth? Describe the methods microbes use to protect themselves from predators?

What are the general classes of chemical agents used to control microbial growth?

What are the methods we use to control microbial growth using physical agents?

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Patrina Schowalter
Patrina SchowalterLv2
28 Sep 2019
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Related questions

Any 7 questions please Answer!!!!

13. Why must media, vessels and instruments be sterilized before they are used for microbiological procedures?

14. What is the difference between complex media and defined media? Give one example of each.

15. Why is it necessary to use strong disinfectants in areas exposed to tuberculosis patients?

16. Describe five physical methods of microbial growth.

17. Contrast the structures and actions of soaps and quats.

18 How do halogens control microbial growth? Compare and contrast the use of iodine and chlorine.

19. Why is autoclaving true sterilization and boiling is effective for sanitizing restaurant tableware?

20. Compare and contrast incineration and hot air as examples of dry heat used to control microbial growth.

21. How does mitosis differ from binary fission?

22. Why are they more antibacterial drugs than antifungal drugs?

23. How are the cysts of protozoan similar to endospores and how do they differ?

24. Alveolates are divided into three subgroups, list the groups and describe one example for each subgroup.

25. What is a schizont? What pathogen reproduce asexually via schizogony?

Review Questions for Chapter 5: Control of Microbial Growth

1. Consider the following statement: “Thorough handwashing with soap and water is the most important step in stopping the spread of many infectious diseases”.

a. Explain this statement.

b. Following thorough handwashing with soap, are your hands sterile? Why or why not?

2. If pasteurization does not achieve sterilization, why is pasteurization used to treat food? Why not just heat the food instead?

3. Consider the use of salts and sugars to preserve food.

a. How do salts and sugars preserve foods?

b. Why are these considered physical rather than chemical methods of microbial control?

c. Name one food that is preserved with sugar and one preserved with salt.

d. How do you account for the occasional growth of Penicillium mold in jelly, which is 50% sucrose?

4. Consider dried fruit you can buy at the store (e.g., raisins, pineapples, figs, dates, etc.) Dried fruits date back thousands of years B.C.

a. Why is this such an effective method of preserving food? Suggest several possibilities.

b. Fruit is often dried by being placed outside in the open under the sun in conditions that are not exactly sanitized. Why is this practice generally very safe?

5. There is great concern over healthcare-associated infections.

a. Why are healthcare settings such a ‘good’ place to catch infectious diseases? List several reasons.

b. What are several effective approaches that healthcare settings can take to minimize the spread of infectious disease?

6. Flying on an airplane includes lots of individuals in close quarters for potentially long periods of time.

a. What technology do you think airplanes use to reduce the amount of microbes from the air?

b. Despite this control method, there have been a number of documented cases of individuals infected with tuberculosis infecting other passengers during a flight. Explain how you think this happened. Which patients are at highest risk for infection, and what does this tell you about the effectiveness of microbial control on an airplane?

7. The thermal death time for a suspension of Bacillus subtilis endospores is 20 minutes in dry heat and less than 10 minutes in an autoclave. Which type of heat is more effective? Why?

8. A large hospital washes burn patients in a stainless steel tub. After each patient, the tub is cleaned with a quat. It was noticed that 14 of 20 burn patients acquired Pseudomonas infections

after being bathed. Provide an explanation for this high rate of infection.

9. If you’re on a municipal water supply, the water coming out of your faucet is chlorinated at the water treatment plant.

a. Is the water coming out of your faucet sterile?

b. Does the water still contain chlorine?

c. What are advantages and disadvantages of chlorine compared with other approaches (e.g., UV treatment, treatment with ozone).

10. You are a member of Engineers Without Borders, and your local chapter has been asked by a rural village in Thailand to assist them with improving their water supply, which they suspect of making villagers sick. The village has piping infrastructure that delivers water through a series of pipes to each household. Upon your initial site assessment of the village, you and your team determine that the water has high turbidity (particulate material) as well as a high bacterial count.

a. Design a strategy for treating the water to make it safe to drink that still relies upon the distribution system. Note that you may make some reasonable assumptions about conditions in the village (e.g., availability of electricity if you wish).

b. Identify some possible limitations of your approach.

11. A low technology approach to treating water in rural locations is to fill clear plastic soda bottles with water and leave it out all day in the sun (e.g., up on a roof).

a. What two factors are most likely at work in controlling microbes in these conditions?

b. What impact does each factor have on the microbes? Be specific.

True or False????? HELP

1. In the field of epidemiology, increased prevalence of a disease in a population is the universal signal that disease control and treatment are not effective.

2. Cytoplasmic membranes of prokaryotes typically contain more proteins than cytoplasmic membranes of eukaryotes microorganisms.
3. Sanger (or dideoxy) DNA sequencing produces relatively short DNA sequence data, but is by far the least expensive DNA sequencing method currently available.
4. The (italicizes) abbreviation lac Z refers explicitly to the beta galactosidase protein/ enzyme.
5. Archaeal pathogens have been linked to some of the most virulent infectious diseases. 6. A bacterial mutant that is unable to make an amino acid required for growth (relative to its wild-type strain is termed an auxotroph.
7. When counting plaques to enumerate phage particles (as in the BIOL2026 Laboratory), the plaque represents lacK, not presence, of bacterial growth.
8. Because of competition with plant roots for nutrients, microbial numbers in the rhizosphere are typically much lower than in surrounding bulk soil.
9. Chemolithoautotrophy is the strategy that facilitates the existence of biological communities deep beneath the earth’s surface and near hydrothermal vents.

10. In a primary treatment (1 °) system of a municipal sewage/ wastewater treatment plant, the main goal is to remove ammonium (NH4+) using specific bacterial enrichment cultures.
11. The small intestine in human is the main site of microbial breakdown of partially digested food.
12. Root nodules of legumes contain nitrogen fixing bacteria.
13. Anoxygenic photosynthesis involves using/ removing electrons from H2O.
14. Algae and Cyanobacteria utilize generally the same two-photosystem biochemical mechanisms in the light- reaction of photosynthesis.
15. In bacteria, the only known reason proton motive force is generated is to power ATP synthase in cellular respiration/ oxidative phosphorylation.
16. Anaerobic respiration is only carried out by prokaryotes, however fermentation can be carried out by both prokaryote and eukaryal microorganism.

17. The general structure and biochemical “motors” of flagella are similar between Bacteria and eukaryotic cells, but fundamentally different in the Archaea.
18. Antibiotic resistance genes appeared in microbes (for the first time ever) only after human .. producing and releasing massive amounts of antibiotics to the environment.
19. Experiment by Esther Lederberg, and then later by Luria and Delbruck (that won them a Nobel prize), illustrated that genetic mutations in bacteria arose in the absence of selective pressures, rather than in response to selection.
20. Quaternary sensing is a mechanism used by bacteria to sense other bacteria and regulate gene expression accordingly (e.g. In the case of expressing the liac operon or initiating EPS production in biofilms).

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