ASEPTIC TECHNIQUE
Introduction Procedure < Include information that the readerwould need to repeat your experimental procedure. Observations andResults Gram stain result: (Experiment 1 and 2) Part I:Contamination Step 6: What color are the traffic lights after capsare removed? Step 7: What color are the traffic lights after capshave been left off and then replaced? Step 9: Appearance of tube:Step 12: Appearance of tube after overnight incubation: Part II:Aseptic Transfer Tube-to-Tube Test Was your aseptic transfersuccessful? (Contamination light and Inoculation light both green)Appearance of tube after overnight incubation: Discussion In theDiscussion section, answer the following questions: Whatprecautions are taken in a "wetlab" to prevent contamination?During the "Contamination" portion of the exercise, why was thecontamination not present when you first placed the phenol redglucose tube in the 37 degree incubator? After your sample had beenincubated for one day, why is the solution turbid? What did thecolor change of the medium indicate? What caused the contaminationof your sample? How successful were you with the aseptic technique?How many times did you need to repeat the experiment until you wereable to successfully inoculate your media without contamination?How important is sterile technique in a "wetlab?" Why? Conclusion< Within a few sentences, provide a concluding statement aboutthe results of your laboratory>
BACTERIAL ANATOMY Introduction Procedure < Includeinformation that the reader would need to repeat your experimentalprocedure. Do not include any observations or results in thissection> Observations and Results Gram stain result: (Experiment1 and 2) Discussion In the Discussion section, answer the followingquestions: Describe the morphology of each bacterium, e.g., cocci,rods, or spiral/curved. Describe the arrangement of the bacteria.Were the bacteria organized as singles, pairs, chains, clusters, oranother type of arrangement? Describe the Gram Stain procedure andhow to interpret the results. How does this apply to your Sample #1and Sample #2? Which stain is responsible for the results that yousee? Relate the results to cell structure. You can also useInternet resources. Make sure that you cite all external datasources, including your textbook. Indicate the terminology that isused for the cell anatomy and arrangement observed for the organismin Sample #1 and Sample #2.
ASEPTIC TECHNIQUE
Introduction Procedure < Include information that the readerwould need to repeat your experimental procedure. Observations andResults Gram stain result: (Experiment 1 and 2) Part I:Contamination Step 6: What color are the traffic lights after capsare removed? Step 7: What color are the traffic lights after capshave been left off and then replaced? Step 9: Appearance of tube:Step 12: Appearance of tube after overnight incubation: Part II:Aseptic Transfer Tube-to-Tube Test Was your aseptic transfersuccessful? (Contamination light and Inoculation light both green)Appearance of tube after overnight incubation: Discussion In theDiscussion section, answer the following questions: Whatprecautions are taken in a "wetlab" to prevent contamination?During the "Contamination" portion of the exercise, why was thecontamination not present when you first placed the phenol redglucose tube in the 37 degree incubator? After your sample had beenincubated for one day, why is the solution turbid? What did thecolor change of the medium indicate? What caused the contaminationof your sample? How successful were you with the aseptic technique?How many times did you need to repeat the experiment until you wereable to successfully inoculate your media without contamination?How important is sterile technique in a "wetlab?" Why? Conclusion< Within a few sentences, provide a concluding statement aboutthe results of your laboratory>
BACTERIAL ANATOMY Introduction Procedure < Includeinformation that the reader would need to repeat your experimentalprocedure. Do not include any observations or results in thissection> Observations and Results Gram stain result: (Experiment1 and 2) Discussion In the Discussion section, answer the followingquestions: Describe the morphology of each bacterium, e.g., cocci,rods, or spiral/curved. Describe the arrangement of the bacteria.Were the bacteria organized as singles, pairs, chains, clusters, oranother type of arrangement? Describe the Gram Stain procedure andhow to interpret the results. How does this apply to your Sample #1and Sample #2? Which stain is responsible for the results that yousee? Relate the results to cell structure. You can also useInternet resources. Make sure that you cite all external datasources, including your textbook. Indicate the terminology that isused for the cell anatomy and arrangement observed for the organismin Sample #1 and Sample #2.
Related textbook solutions
Related questions
BIOTECHNOLOGY
Introduction
In this Experiment we will learn how to identify the unknownbacterium according to the case study given as you start to performyour procedures and following the steps. Also, we will be learningthe outcome of a specific case scenario of immunity. We will beperforming different examples of media and observing the reactionafter inoculation and adding different reagents as it produce somechanging of color diagnose to a negative or positive results. Also,we will conduct different types of biochemical testing includingIndole production, Citrate Utilization, Methyl red test, andMannitol Fermentation.
In this case scenario we are trying to figure out theinfestation of food at the warehouse causing a death of theplaintiff mother. The plaintiff is accusing the warehouse forselling these infested products by insects. At the warehouseinspection is been done by swabbing and acquiring the type oforganism to be identified as evidence for the court finaldecision.
One of the major findings in this experiment is that itwas negative gram stains and the Indole and Methyl Red Test had apositive reaction. Additional testing was perform which show theresult of only negative on Lactose Fermentation and the remainingthree additional testing add up to a positive. The outcome of thisinvestigation scenario could be a negative result to the casescenario presented about infested products by insects since nounknown bacteria was left to bediagnosed.
Procedure
The following steps are requiring completing this labexperimental. First make sure you open the Virtual UnknownSoftware. Complete conducting using Indole production and CitrateUtilization, Methyl Red test choosing from your media option. Alsomake sure you open the reference book for each procedure to beinformed of the lab steps and decision making such as positive ornegative and its color after inoculation.
Observations and Results
Result + or - | Appearance after Incubation | |
Gram Stain | - gram rods | N/A |
Indole Production | + positive | Yellowish-after incubation & adding Kovacâs reagent changingto a cherry red color indication of positive |
Mannitol Fermentation | - neg | Red |
Methyl Red Test | + pos | Turbid yellowish after incubation and adding methyl red reagentchange to red positive. + |
Citrate Utilization | - neg | Greenish after incubation. No reagent added. |
Additional tests performed are listed below:
Result + or - | Appearance after Incubation | |
Lactose Fermentation | - neg | Red- no reagent added |
Sucrose Fermentation | + pos | Yellowish- no reagent added |
| Phenol Red Rhamnose (Lactose Steps) | + pos | Yellow- no reagent |
Phenol Red Xylose (Sucrose Steps) | + pos | Yellow- no reagent |
Bacterium identified as: You may want to do some additionaltests to conclusively identify your bacterium. Some good ones to domight be lactose and sucrose fermentation, like you did last week.Remember, they use Phenol Red Lactose Broth and Phenol RedSucrose Broth and yellow= positiveand red =negative. After you do those two tests,you may want to do Phenol Red Rhamnose and Phenol RedXylose, which are set up the same way as the sucrose andlactose tests, they just have different sugars. Be sure to recordyour test results!
Discussion
Identify the bacterium â Make sure you look in the VirtualUnknown lab report to make sure you got the right organism. Afteryou have made your identification, look at the lab report. You cando this by going to the View menu in Virtual Unknown and selectingLab Report. You can double check with me that you are researchingthe right one.
Once all observation was performed including the additionaltesting I was left without an Unknown organism to be identified.This only leave me with a diagnose to state that no evidence wascollected to accused the warehouse as being infested with insectsaccording to the case study.
Explain what features of this organism make it an idealcandidate host for your insecticide. (Hint: remember you will needto infect insects with the bacteria to deliver the insecticide.)âFind out where the unknown organism was isolated from.
Describe in detail the steps you will take to insert the targetgene into the bacterium. - Figure 8.1 of your book should help youwith this.
Conclusion
< Within a few sentences, provide a concluding statementabout the results of your laboratory>
Virtual Lab Report
Student:
Instructor: Test User
Section:
Unknown: BiotechUnknown
Identification Information
Assigned Unknown: Identification not yet complete
Identified Unknown: TBD
Gram Reaction & Morphology: Gram Negative Rods
Auto-Inoculation Used: Yes
Test Detail (Chronological Order):
1 Gram Reaction {-} Eliminated {53}Remaining {71} Recorded 1 time(s)
Observations: none
2 Indole production {+} Eliminated {44}Remaining {27} Recorded 1 time(s)
Observations: none
3 Mannitol fermentation {-} Eliminated {19}Remaining {8} Recorded 1 time(s)
Observations: none
4 Methyl red {+} Eliminated {0} Remaining{8} Recorded 1 time(s)
Observations: none
5 Citrate Utilization (Simmons) {-}Eliminated {2} Remaining {6} Recorded 1 time(s)
Observations: none
6 Lactose fermentation {-} Eliminated {0}Remaining {6} Recorded 1 time(s)
Observations: none
7 Sucrose fermentation {+} Eliminated {4}Remaining {2} Recorded 1 time(s)
Observations: none
8 Rhamnose fermentation {+} Eliminated {2}Remaining {0} Recorded 1 time(s)
Observations: none
9 Xylose fermentation {+} Eliminated {0}Remaining {0} Recorded
