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You are studying a protein that you call Protein X. There is an aspartic acid at a key position in Protein X that is important in the folding and stabilization of that protein. If this aspartic acid is changed to a different amino acid, which one of the following amino acid substitutions is MOST likely to allow the protein to fold normally?

threonine

arginine

serine

glycine

glutamic acid

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Irving Heathcote
Irving HeathcoteLv2
29 Sep 2019

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