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13 Jul 2018

On news, articles etc. experts talking about GeneticallyModified Foods and Organisms often mentions about theirdisadvantages like,

  • their potential to harm human health
  • allergies may become more intense, new allergy types maydevelop
  • possible damages to the environment

So I wonder, what's the aim of genetically modifying offoods/organisms? In other words, what are advantages of that?

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Sixta Kovacek
Sixta KovacekLv2
14 Jul 2018

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