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10 Nov 2019
Help on calculations. Starting at #1 Please show what formula was used and how you calculated your answer. Please and ThankYou
2. Obtain a sample of Cuso, s HO from your tray or on a weighing paper 3. Weigh 4. Pla your tray or instructor. Weigh, to ± 0.001 g 1.500 g an empty evaporating dish on the same balance. . sample ace the weighed sample in an weighed sample in an evaporating dish and heat vigorously on a hot plate. Note any colex change 5. Stop heating after 5-10 minutes of vigorous heating. Let the product and the dish cool. 6. W 7. Repeat steps 5-6 until 8. After successive weight agreement record this weight. 9. Using the weight of the empty evaporating dish calculate the weight of the prodact eigh the new "cold" dish and its contents. t steps 5-6 until successive weights of dish plus sample give the same results 10. Proceed to the calculations after the data table. A. Data acquisition: 1. Wt of evaporating dish 31.410 2. Wt of evaporating dishCuso, sHe 38.112 0.978 Wt of Cuso, product after heating B. Calculations 1. Using stoichiometry and the reaction equation, calculate the weight of product theoretically 2. Compare this theoretical weight to the experimental weight obtained in part A above. 3. Are both the theoretical and experimental weights of the products the same? If not 4. Give reasons why both weights are not the same. 5. Calculate the % product in the original Cuso,SH20 sample. 6. Calculate the mass of water produced obtainable from the starting weight of Cuso 5 H,O. calculate the % error of your experimental weight compared to the theoretical weight Calculate the % of H2O in the sample. 8. Does the % H2O agree with the theoretical % H2O indicated by the formula Cuso,5%O? Tabulate your results clearly.
Help on calculations. Starting at #1
Please show what formula was used and how you calculated your answer.
Please and ThankYou
2. Obtain a sample of Cuso, s HO from your tray or on a weighing paper 3. Weigh 4. Pla your tray or instructor. Weigh, to ± 0.001 g 1.500 g an empty evaporating dish on the same balance. . sample ace the weighed sample in an weighed sample in an evaporating dish and heat vigorously on a hot plate. Note any colex change 5. Stop heating after 5-10 minutes of vigorous heating. Let the product and the dish cool. 6. W 7. Repeat steps 5-6 until 8. After successive weight agreement record this weight. 9. Using the weight of the empty evaporating dish calculate the weight of the prodact eigh the new "cold" dish and its contents. t steps 5-6 until successive weights of dish plus sample give the same results 10. Proceed to the calculations after the data table. A. Data acquisition: 1. Wt of evaporating dish 31.410 2. Wt of evaporating dishCuso, sHe 38.112 0.978 Wt of Cuso, product after heating B. Calculations 1. Using stoichiometry and the reaction equation, calculate the weight of product theoretically 2. Compare this theoretical weight to the experimental weight obtained in part A above. 3. Are both the theoretical and experimental weights of the products the same? If not 4. Give reasons why both weights are not the same. 5. Calculate the % product in the original Cuso,SH20 sample. 6. Calculate the mass of water produced obtainable from the starting weight of Cuso 5 H,O. calculate the % error of your experimental weight compared to the theoretical weight Calculate the % of H2O in the sample. 8. Does the % H2O agree with the theoretical % H2O indicated by the formula Cuso,5%O? Tabulate your results clearly.
Hubert KochLv2
22 Aug 2019