for these questions use the two foods salmon and strawberries
1. identify the major macromolecules and provide a dietary analysis (proportions, calories, grams) for each macromolecule in each item
b. Explain how these macromolecules impact various cellular functions.
c. Use visual diagrams to illustrate how each macromolecule polymer is formed from its monomers
1. Create a healthy balanced meal made up of three items using your sample food data for either a professional long distance, runner or a 200 m short distance printer explain why you chose this food item referring to are my tablet processes unit please be specific and concise in your response.
