BIOL 102 Study Guide - Midterm Guide: Hydrogen Bond, Surface Tension, Polar 3

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4 Dec 2015
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Chapter 3: water and life: describe how hydrogen bonding determines many properties of water. Cohesion, adhesion, surface tension, density: list the properties of water that make it a valuable solvent, and distinguish between hydrophilic and hydrophobic substances. Chapter 5: the structure and function of large biological molecules: describe the four major classes of organic molecules and macromolecules found in living organisms. Proteins, carbohydrates, lipids, amino acids: distinguish among different forms of carbohydrate molecules, including monosaccharides, disaccharides, and polysaccharides. Polysaccharides: many monosaccharides: relate the functions of p-plant and a-animal polysaccharides to their structure. A-glycogen: energy storage in muscle tissue: list the different classes of lipid molecules that are important in living organisms. Phospholipids, steroids, triglycerides: understand the structure of triglycerides and how the structure and melting point are affected by the presence of saturated and unsaturated fatty acids. Saturated (single covalent bonds) are solid at room temperature (bad)

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