BPK 110 Study Guide - Broccoli, Diverticulosis, Dietary Fiber

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Fatty acids cannot be converted to glucose: glycemic index, hypoglycemia, hyperglycemia, hyperinsulinemia a condition in which there are elevated levels of insulin in the blood. To provide glucose to synthesize glycogen for energy storage. To spare body protein from being used to synthesize glucose. To prevent ketosis by facilitating the metabolism of fats: describe what happens if an individual consumes less than 50 g of carbohydrate per day but has an adequate supply of protein in their diet. Increased risk of cvd: outline the process of carbohydrate digestion and absorption from the mouth to the blood. Include all enzymes, organs, secretions, etc. involved: outline the health benefits of consuming a diet rich in fibre. Promotion of weight control, by contributing to satiation and satiety and delaying hunger. Reduction of risk of cvd through reduction of blood cholesterol by soluble fiber.

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