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Study Guides for HTM 2700 at University of Guelph

Introductory Foods

HTM 2700
Final Exam
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HTM 2700- Final Exam Guide - Comprehensive Notes for the exam ( 60 pages long!)
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[HTM 2700] Comprehensive fall guide including any lecture notes, te...

Hospitality and Tourism Management
HTM 2700
Alison Crerar
HTM 2700- Midterm Exam Guide - Comprehensive Notes for the exam ( 15 pages long!)
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[HTM 2700] Comprehensive fall guide including any lecture notes, te...

Hospitality and Tourism Management
HTM 2700
Alison Crerar
[HTM 2700] - Final Exam Guide - Everything you need to know! (103 pages long)
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UofG HTM 2700 FINAL EXAM STUDY GUIDE find more resources at oneclas...

Hospitality and Tourism Management
HTM 2700
Alison Crerar
[HTM 2700] - Final Exam Guide - Everything you need to know! (45 pages long)
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UofG HTM 2700 FINAL EXAM STUDY GUIDE find more resources at oneclas...

Hospitality and Tourism Management
HTM 2700
Alison Crerar
HTM 2700 Final: HTM Exam Review
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Composition of meat • Water - 75% • P...

Hospitality and Tourism Management
HTM 2700
Alison Crerar
HTM 2700 Midterm: Weeks 1 - 4

find more resources at oneclass.com Weeks 1-4 Foodborne illnes...

Hospitality and Tourism Management
HTM 2700
Alison Crerar
HTM 2700 Midterm: Weeks 5-8

find more resources at oneclass.com Colloidal dispersions Foods a...

Hospitality and Tourism Management
HTM 2700
Alison Crerar
HTM 2700 Midterm: Weeks 8-12 foods

find more resources at oneclass.com Meats - Composition ...

Hospitality and Tourism Management
HTM 2700
Alison Crerar
HTM2700 Quiz: Starch%20%26%20Eggs

1HTM*2700 Name: Nour Musharbash Fall 2015 Lab Day and Time: Wednesd...

Hospitality and Tourism Management
HTM 2700
Alison Crerar
HTM2700 Final: Muffins and tea biscuits( pack)
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Muffins and tea biscuits April 19, 2016 01:41 Whole wheat flours --...

Hospitality and Tourism Management
HTM 2700
Alison Crerar
HTM2700 Final: Shortened Cakes (PACK)
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Shortened Cakes (PACK) April 6, 2016 11:35  Shortened ...

Hospitality and Tourism Management
HTM 2700
Alison Crerar
HTM2700 Final: Common Problems for Foods Final
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Common Problems for Foods Final Fruit Loss of shape: - Aci...

Hospitality and Tourism Management
HTM 2700
Alison Crerar
HTM2700 Midterm: handwriting notes for midterm #2
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March 23, 2016 23:35

Hospitality and Tourism Management
HTM 2700
Alison Crerar
Hospitality and Tourism Management
HTM 2700
Val Allen
HTM2700 Final: HTM*2700 Lectures.docx

Foodborne Illness ...

Hospitality and Tourism Management
HTM 2700
Val Allen

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