HTM 2740 Study Guide - Commensalism, Multiple Choice

• School: University of Guelph
• Department: Hospitality and Tourism Management
• Course: HTM 2740
• Professor: Serzog

Document Summary

Multiple choice, short answear, and medium-length questions. Need to have a general understanding of the cultures cuisine (macro) Knowing the terms and concepts in the glossary. Q#1: bread is often used a a symbol in many cultures. A term that describes who should dine together rather than as an individual. Buddhism; most buddhists vow to abstain from killing all lives, large/small. Hinduism; because the buddha"s emphasis on respect for life. Seventh day adventist; follow lacto-ovo vegetarian diet: alcohol, tea, coffee, and tobacco are prohibited. Do nations express themselves in their foods (salloum, 2011) Use examples from middle east, europe, north american, mediterranean, Argues that the need to create canadian culinary heritage in 1960s/70s was the reason for the publication of cookbooks. Food could drive a national discussion on canadianess . National cuisines= foods from different regions created with local ingredients and shared characteristics of cultural groups. Q: name the four group consumption factors that mcwilliams (2011) stresses. (4 marks)