ACC 100 Chapter Notes - Chapter 5: Tim Hortons, Common Application, Down Payment

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ACC - Chapter 5
Revenues: increases in economic resources resulting from ordinary activities such
as the sale of goods, the rendering of services, or the use by others of the entity’s
resources
Expenses are decreases in economic resources
Revenue Recognition Principle: revenues are recognized in the income statement
when they are earned
Most common application of the revenue recognition principle is to recognize
revenue at the time of sale
Various revenue recognition methods:
Manufactured goods and merchandise
Time-of-sale method: used by merchandising and manufacturing industries to
recognize when goods are sold.
Paying on account is revenue
Long Term Contracts
Percentage-of-completion method: used by contractors to recognize revenue
before the completion of a long-term contract
Over the life of a project rather than at its completion
Franchises
Franchise fees and equipment sales are generally recognized as income when
each restaurant commences operations and payments is received from the
franchisee (tim hortons ex)
Commodities
Production Method: revenue is recognized when a commodity is produced rather
than when it is sold
Agriculture and mining products
Readily convertible assets are interchangeable and can be sold at a quoted
price
One of the few instances where it is acceptable to recognize revenue prior to
the sale
Installment Sales
Installment Method: revenue is recognized at the time cash is collected
Real estates
Down payment, series of regular payments (years)
Defer revenue until cash is actually collected
Essentially cash basis accounting
Production and installment are on opposite ends of the spectrum
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Document Summary

Revenues: increases in economic resources resulting from ordinary activities such as the sale of goods, the rendering of services, or the use by others of the entity"s resources. Revenue recognition principle: revenues are recognized in the income statement when they are earned. Most common application of the revenue recognition principle is to recognize revenue at the time of sale. Time-of-sale method: used by merchandising and manufacturing industries to recognize when goods are sold. Percentage-of-completion method: used by contractors to recognize revenue before the completion of a long-term contract. Over the life of a project rather than at its completion. Franchise fees and equipment sales are generally recognized as income when each restaurant commences operations and payments is received from the franchisee (tim hortons ex) Production method: revenue is recognized when a commodity is produced rather than when it is sold. Readily convertible assets are interchangeable and can be sold at a quoted price.

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