ACC 406 Chapter 7: Chapter 7 - Activity Based Costing and Management
Document Summary
Plant-wide and departmental rates based on direct labour hours, machine hours or other volume based measures have been used for decades to assign overhead costs to products and continue to be used successfully by many organizations. However, this approach to costing is equivalent to an averaging approach and may produce distorted or inaccurate costs. Therefore one meal is overstated by and other is understated by . Same way, plant-wide and departmental rates can produce average costs that are either under or overstated product costs. In order for accurate cost information to be produced, it is important that the firm"s cost system accurately reflects the firm"s underlying business or economic reality. Need for a more accurate cost has forced many companies to take a serious look at their costing procedures. At least 2 major factors can impair the ability of unit based plant-wide and departmental rates to assign overhead costs accurately.