NU FS100 Chapter Notes - Chapter 16: Skimmed Milk, Globules Of Fat, Condensed Milk
13 Mar 2017
School
Department
Course
Professor
Document Summary
The first food of young mammals, as it provides high quality protein, energy, vitamins and minerals. Most milk are produced by cows and the dairy industry manufactures a lot of products using milk including butter, cheeses, condensed milk, dry milk, and cultured milk. An emulsion with fat globules suspended in the water phase of milk. Milk is composed primarily of water (87% - 89%), so removing water from milk extends shelf life. Total milk solids: the remaining 12% - 13% of milk. Solids not far: excludes the fat and includes lactose, caseins, whey, proteins, and minerals. Milk that is fresh from a cow is relatively sterile. All post milking handlings must mai(cid:374)tai(cid:374) the (cid:373)ilk"s (cid:374)utritio(cid:374)al (cid:448)alue a(cid:374)d pre(cid:448)e(cid:374)t deterioratio(cid:374) (cid:272)aused by physical and biological elements. Equipment on the farm must be maintained to government and industry standards. The (cid:373)ilk is i(cid:373)(cid:373)ediately (cid:272)ooled fro(cid:373) the (cid:272)o(cid:449)"s (cid:271)ody te(cid:373)perature to (cid:271)elo(cid:449) 5 c.
