HNSC 1200 Chapter Notes - Chapter 6: Yolk, Skimmed Milk, Evaporated Milk
13 May 2017
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Lomoar cpsd| 987298 the milk prior to canning. In canada, evaporated milk is fortified with vitamins d and c. Sweetened condensed milk: a canned product where approximately half of the water content is evaporated out of the milk prior to canning and to which a high percentage of sugar is added. Ultra high temperature (uht) milk: the milk is heated for approximately 2-6 seconds at 300f to remove all viable microorganisms (i. e. , the product is sterile) Skim milk powder: the water content of the milk is removed, first through the use of a vacuum and then by spray drying (see unit 2 for more information about drying methods). This form of milk can be used in baked good and can be added to water to reconstitute fluid milk. Eggs have an outer shell, and have 2 major inner parts the egg white and the egg yolk.
