Nutrition: study of food and nutrients to sustain life. The relationship between food and health was noticed in the 1600s. In the 1900s the concept of essential nutrients was studied. Most people are unaware about the amount of food they consume in a day. We are often unaware of the impacts that our food can have on the environment. The first part investigates how many food related decisions normal-weight, over weight and obese people make within 24 hours. The second is whether the subjects were aware that they were overeating. Study 1 asked 154 college students and adults how many food decisions that make in a day. Then there were asked question like when, what and how much with decisions of meals, snacks and beverages. Researchers also collected data about height, age, gender and weight. In study 2, 374 volunteers were grouped into different, exaggerated conditions.