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Textbook Notes for Nutritional Sciences at University of Arizona (U OF A)


U OF ANSC 170C1Jennifer RickettsFall

NSC 170C1 Chapter Notes - Chapter 1-2: Diet Drink, Youtube, Lycopene

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U OF ANSC 170C1Jennifer RickettsFall

NSC 170C1 Chapter Notes - Chapter 3: Portal Vein, Hepatic Veins, Chyme

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U OF ANSC 170C1Jennifer RickettsFall

NSC 170C1 Chapter Notes - Chapter 8: Methionine, Myelin, Carotenoid

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Prevents specific deficiency disorder when consumed in enough amounts. Isn"t made by body or isn"t made in the right amounts. At risk when diet consist
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U OF ANSC 101JacksonFall

NSC 101 Chapter Notes - Chapter 6: Essential Amino Acid, Fruitarianism, Sickle-Cell Disease

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9. 29. 15 trypsin divides the chains of amino acids into smaller acid segments. Amino acids are the building blocks of protein. Animal proteins are a g
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U OF ANSC 170C1RickettsFall

NSC 170C1 Chapter Notes - Chapter 10: Subcutaneous Tissue, Diabetes Mellitus Type 2, Adipocyte

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Unit 10: nutrition for a healthy weight and a fit body. A perso(cid:374) (cid:449)ho"s overweight has e(cid:454)tra (cid:271)od(cid:455) (cid:449)eight
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U OF ANSC 170C1RickettsFall

NSC 170C1 Chapter Notes - Chapter 8: Vitamin A Deficiency, Vitamin K Deficiency, Retinol

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A vitamin is a micronutrient that: regulates certain processes in your body. Is(cid:374)"t (cid:373)ade (cid:271)(cid:455) (cid:455)ou(cid:396) (cid:27
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U OF ANSC 170C1RickettsFall

NSC 170C1 Chapter 5: Unit 5: Carbohydrates

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Carbohydrates: a major source of energy for cells. Sugars, starches, and most kinds of fibers are carbs. Monosaccharide: the simplest type of sugar, a
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U OF ANSC 101RickettsSpring

NSC 101 Chapter Notes - Chapter 5: Sucrase, Ketone Bodies, Glycemic Load

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Carbohydrates: desirable taste, energy for taste, sugars, starches and most bers. Carbohydrate production > suns energy, carbon, oxygen, hydrogen and o
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U OF ANSC 170C1RickettsFall

NSC 170C1 Chapter 6: Unit 6: Lipids, Focusing on Fat and Cholesterol

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Unit 6: lipids- focusing on fat and cholesterol. Lipids: class of organic nutrients that generally don"t dissolve in water (water insoluble: lipids: pr
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U OF ANSC 101RickettsSpring

NSC 101 Chapter Notes - Chapter 9: Fluid Compartments, Prehypertension, Collagen

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Major minerals: essential mineral elements required in amounts of 100 mg or more per day. Trace minerals: essential mineral elements required in amount
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U OF ANSC 170C1RickettsFall

NSC 170C1 Chapter Notes - Chapter 11: Gestational Hypertension, Neural Tube Defect, Gestational Diabetes

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Unit 11: nutrition for your life, environment, and world. The prenatal period begins with conception and ends with birth. Lasts about 40 weeks and it o
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U OF ANSC 101RickettsSpring

NSC 101 Chapter Notes - Chapter 11: Skin Fold, Sustainable Agriculture, Muscle Tone

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Infant formula: synthetic beverage that stimulates human milk. Prenatal period: time between conception and birth lactation: milk production embryo: hu
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