NU FS100 Lecture Notes - Lecture 12: Campylobacter Jejuni, Foodborne Illness, Aureus
4 Mar 2018
School
Department
Course
Professor
Document Summary
A lane in a grocery store in the netherlands is free of plastic. Plastic may say they are recyclable but we don"t always have the authority to process the line of plastic. The size of a serving container can be misleading sometimes in terms of calories and so on. Research used young kids where stickers were put on fruits and vegetables and kids consumed then they consumed it more. But he had to retract some of his publications and modify some. When this research was implemented in schools the results were not like that because the kids who took part in the research were much younger than the kids in the elementary school. A retired professor will give lecture on ice cream and cheese. There are always 3 preservation goals: minimize food spoilage, maximize safety and stability, optimize nutritional value and acceptability. Fabulous method to preserve microbes but removes water. Canning: all spores and microbes destroyed that can realistically grow.
