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coffeesea-lion820
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University of Alberta
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BIOCH200
Final Exam
Study Guide
U OF A
BIOCH200 Study Guide - Final Guide: Intermembrane Space, Acetyl-Coa, Oxidative Phosphorylation
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147
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BIOCH200 Lecture Notes - Lecture 24: Acetyl-Coa, Transporter 2, Electrochemical Gradient
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71
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BIOCH200 Lecture Notes - Lecture 23: Skeletal Muscle, Cardiac Muscle, Conjugate Acid
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28
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BIOCH200 Lecture Notes - Lecture 20: Oxidative Phosphorylation, Flavin Mononucleotide, Atp Synthase
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49
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BIOCH200 Lecture Notes - Lecture 19: Endergonic Reaction, Alkane, Thioester
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29
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BIOCH200 Lecture Notes - Lecture 22: Phosphocreatine, Atp Synthase, Aldohexose
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39
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BIOCH200 Lecture Notes - Lecture 21: Atp Synthase, Active Transport, Electrochemical Gradient
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41
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BIOCH200 Lecture Notes - Lecture 17: Mitochondrion, Calcium Atpase, Alpha Helix
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49
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BIOCH200 Lecture Notes - Lecture 18: Phosphodiester Bond, Enthalpy, Active Transport
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56
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BIOCH200 Lecture Notes - Lecture 14: Competitive Inhibition, Dissociation Constant, Allosteric Regulation
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45
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BIOCH200 Lecture Notes - Lecture 15: Amphiphile, Skeletal Formula, Nucleic Acid Thermodynamics
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59
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BIOCH200 Lecture Notes - Lecture 16: Lipid Droplet, Myelin, Sterol
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39
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NU FS100 Lecture Notes - Lecture 17: Starch, Cannabis Edibles, Evaporated Milk
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121
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NU FS100 Lecture Notes - Lecture 22: Banana, Senescence, Storage Organ
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64
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NU FS100 Lecture Notes - Lecture 21: Rigor Mortis, Red, Ground Meat
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35
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NU FS100 Lecture Notes - Lecture 20: Feed Conversion Ratio, Red Meat, Meat Industry
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40
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NU FS100 Lecture Notes - Lecture 18: Cheddar Cheese, Fermentation Starter, Processed Cheese
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39
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NU FS100 Lecture Notes - Lecture 16: Chymosin, Beef Cattle, Somatic Cell Count
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NU FS100
Final Exam
Study Guide
U OF A
NU FS100- Final Exam Guide - Comprehensive Notes for the exam ( 78 pages long!)
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200
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NU FS100 Lecture Notes - Lecture 15: Internal Standard, Food Quality, Redone
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35
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NU FS100 Lecture Notes - Lecture 14: Vending Machine, Freeze-Drying, Radiant Energy
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54
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NU FS100 Lecture Notes - Lecture 13: Heat Transfer, Food Quality, Pasteurization
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36
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NU FS100 Lecture Notes - Lecture 12: Campylobacter Jejuni, Foodborne Illness, Aureus
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43
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NU FS100 Lecture Notes - Lecture 9: Blanca Enriquez, Pressure Cooking, Spray Drying
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58
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NU FS100 Lecture Notes - Lecture 10: Blanca Enriquez, Evaporated Milk, Food Preservation
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46
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NU FS100 Lecture Notes - Lecture 8: Food Chemistry, Soybean, Food Science
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27
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NU FS100 Lecture Notes - Lecture 6: Water Activity, Pectinase, 48Hours
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26
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NU FS100 Lecture Notes - Lecture 7: Spatula, Escherichia Coli, Nail Polish
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28
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NU FS100 Chapter Notes - Chapter 7: Rigor Mortis, Water Activity, Foodborne Illness
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NU FS100 Chapter Notes - Chapter 6: Centrifugal Force, Ultrafiltration, Microfiltration
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43
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NU FS100 Chapter Notes - Chapter 4: Myoglobin, Water Activity, Pasteurization
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48
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NU FS100 Lecture Notes - Lecture 5: B Vitamins, Health Canada, Cashew
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NU FS100 Lecture Notes - Lecture 4: Chocolate Chip, Mondelez International, Sustainable Packaging
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NU FS100 Lecture Notes - Lecture 3: Pascalization, Sofina, Coconut Water
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24
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BIOCH200 Lecture Notes - Lecture 3: Hydrogen Bond, Nucleoside, Pyrimidine
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59
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NU FS100 Chapter Notes - Chapter 5: Charley Horse, Ignition Coil, Spectrophotometry
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72
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NU FS100 Chapter 1: Chap 1 Overview to Food Science
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47
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NU FS100 Chapter Notes - Chapter 2: Nutraceutical, Food Systems
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BIOCH200 Chapter Notes - Chapter 1: Stereoisomerism, Chemical Energy, Organic Compound
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BIOCH200 Chapter Notes - Chapter 1: Chon, Adenine, Cytoskeleton
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