NUTR 3210 Lecture Notes - Lecture 8: Malonyl-Coa, Cori Cycle, Pyruvic Acid

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Over 90% of the energy in food released here. A common and final catabolic pathway for products of protein, lipid, and carbohydrates. C6h12o6 + 6o2 6co2 + 6h2o + energy (oxidation) Acetyl coa produced from pyruvate, donates 2 carbons to oxaloacetate. Acetyl coa breaks down cho, fats, and protein. Positive regulation by acetyl coa because if you have high levels of that you need high levels of oxaloacetate to keep cycle going. Amino acids can be converted into pyruvate. [3 nadh, 1 fadh, 1 gtp (equivalent to ~12 atp)] Each molecule of glucose has 2 acetyl co (so this would be multiplied by 2) Amino acids can be converted into succinyl coa. Atp yields from complete oxidation of 1 molecule of glucose. Different ways to calculate this (1 nadh = 3 atp, 1 fadh2 = 2 atp, 1 gtp = 1 atp) Glycolysis net energy = 2 atp + 2 nadh (~8 atp)

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