BIOL240L Lecture Notes - Lecture 18: Proteus Vulgaris, Hydrogen Sulfide, Bacillus Subtilis

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In conclusion, specific metabolic activities were able to distinguish species based on the tests for carbohydrate fermentation, indole production, urease activity, and hydrogen sulfide production. E. coli displayed a positive control in fermenting glucose and lactose, and also producing indole. P. aeruginosa showed a negative control for all four tests, as b. subtilis showed acid production in glucose and sucrose, but no gas formation. B. subtilis also showed a negative control for the tests for indole, urease, and hydrogen sulfide.

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