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Class Notes for Foods and Nutrition at Central Michigan University

FNS 370 Lecture Notes - Lecture 11: Body Fat Percentage, Lean Body Mass, Abdominal Obesity
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CHAPTER 7 NOTES Healthy Body Weight • BMI Body Mass Index • Need to fall within a range of “healthy” weight • Need to avoid fat distribution patterns • Need a medical history free of risk Body Mass Per...

Foods and Nutrition
FNS 370
Anna Most
FNS 271 Lecture 5: Lecture 5 Chapter 6 and 7

FNS 271: Food and Culture Michelle Estrade Spring 2017 Chapter6:NorthernandSouthernEurope Shifting Borders Difficult to track ethnicity of immigrants to US due to frequently shifting bordersempires in Europe Early Immigran...

Foods and Nutrition
FNS 271
Michelle Estrade
FNS 271 Lecture Notes - Lecture 2: Energy Medicine, Traditional Medicine, Yin And Yang

find more resources at oneclass.com FNS 271: Food and Culture Michelle Estrade Spring 2017 Lecture2:TraditionalHealthBeliefsand Pract...

Foods and Nutrition
FNS 271
Michelle Estrade
FNS 271 Lecture Notes - Lecture 1: Serving Size, Carbohydrate, Dog Meat

find more resources at oneclass.com FNS 271: Food and Culture Michelle Estrade Spring 2017 Lecture1:FoodandCulture  What is Food?  Any substance that p...

Foods and Nutrition
FNS 271
Michelle Estrade
FNS 370 Lecture Notes - Lecture 13: Vitamin B12 Deficiency, Atrophic Gastritis, Pernicious Anemia
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Exam Study guide Vitamins Vitamin B12 Cyanocobalamin cobalt center Coenzyme: regenerates folate, DNA RNA FA AA Catabolism and synthesis, CH3 removal, nerve cell sheath maintenance, normal bone metabolism HCL, intrinsic fa...

Foods and Nutrition
FNS 370
Anna Most
FNS 370 Lecture Notes - Lecture 6: Glycolysis, Specific Dynamic Action, Citric Acid Cycle
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Week 6 PROTEINS METABOLISM AND ENERGY BALANCE Proteins  Comprised of Amino Acids  Amino acids are made up of an amine (NH2) and a carboxylic acids (COOH) Amino Acids are joined by peptide bonds thr...

Foods and Nutrition
FNS 370
Anna Most
FNS 370 Lecture Notes - Lecture 5: Lipase, Micelle, Hydrogenation
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Week 5 Notes Carbohydrates, Fiber and Lipids Carbohydrates: -Produce by photosynthesis in plants -CnH2On -Classified by subunity, chain configuration -Simple vs. Complex Simple Carbs: Sugars: Monosaccharides -g...

Foods and Nutrition
FNS 370
Anna Most
FNS 370 Lecture Notes - Lecture 3: Irradiation, Ergotism, Aureus
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FNS 370 NOTES PART 3 Digestion, Absorption/transportation, food safety Motility: -GI muscles contract and more contents along the trat. Start to finish. Peristalsis: -move food through waves of constructio...

Foods and Nutrition
FNS 370
Anna Most
FNS 370 Lecture Notes - Lecture 2: Bicarbonate, Intrinsic Factor, Ureter
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FNS 370 Part 2 Notes Planning a healthy diet -read food labels -take into consideration the government provided eating guides -make sure to incorporate fruits and vegetables into every meal -make healthy eating choices ...

Foods and Nutrition
FNS 370
Anna Most
FNS 370 Lecture 1: part 1 notes
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FNS 370 Part 1 Notes Research Scientific Method rigorous application of standardized principles to test a hypothesis. Observational Studies what people and how their body changes based on diet Intervention Studies measure ...

Foods and Nutrition
FNS 370
Anna Most

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