FD SC 3010 Lecture Notes - Lecture 5: Saccharin, Ionizing Radiation, Section 301 Of The Trade Act Of 1974

• School: Clemson University
• Department: Food Science
• Course: FD SC 3010
• Professor: Northcutt

Document Summary

Last class was exam 1 - overall very good (keep it up) It excludes what: color additives and pesticide residues (both covered under own amendment, additive vs. ingredients. Lecture 5: all additives are ingredients but not vice versa, usually towards the end of the ingredients list, what are the two categories of food additives, direct (intentional) have function in the food. In-direct (unintentional: fdca, 1938 section 402 defines an adulterated food as: Including any substance intended for use in producing, manufacturing, packing, processing, preparing treating, packaging, transporting, or holding food. Info on >3000 substances used in food contact substances: falls u(cid:374)der a(cid:374) o(cid:374)goi(cid:374)g progra(cid:373) (cid:272)alled (cid:862)pafa(cid:863) (cid:894)priorit(cid:455)-based assessment of food additives, chemical components. Lecture 5: present no other health or safety concern (regulation list specific dietary concentration of less than or equal to 0. 5 ppb, has no technical effect on the food, no effect on environment.