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Class Notes for Nutrition at Texas A&M University

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NUTR 222 Lecture Notes - Lecture 20: Helicobacter Pylori, Cervical Cancer, Stomach Cancer
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Lecture 20: Nutrition, Cancer & HIV Infection How Cancer Develops Mutations in genes that control cell division Cells grow out of control Tumor grows Blood vessels form to provide nutrients Tumor cells can spread (...

Nutrition
NUTR 222
Clinton Allred
NUTR 222 Lecture Notes - Lecture 19: Coronary Artery Disease, Coronary Circulation, Cardiovascular Disease
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Lecture 19: Nutrition & Disorders of the Heart & Blood Vessels Cardiovascular Disease Coronary heart disease (CHD) Most common (52% of cardiovascular disease cases) Caused by atherosclerosis in coronary arteri...

Nutrition
NUTR 222
Clinton Allred
NUTR 222 Lecture Notes - Lecture 18: Blood Sugar, Water–Electrolyte Imbalance, Ketosis
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Lecture 18: Nutrition & Diabetes Mellitus Diabetes Mellitus 6th leading cause of death and rising Metabolic disorders characterized by: Elevated blood glucose OR Disordered insulin metabo...

Nutrition
NUTR 222
Clinton Allred
NUTR 222 Lecture Notes - Lecture 17: Basal Metabolic Rate, Vasopressin, Hyperglycemia
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Lecture 17: Nutrition in Metabolic & Respiratory Stress Bodys Response to Stress & Injury Stress response: a non-specic response to a variety of dierent stressors The body focuses on immediate survival Nutrient...

Nutrition
NUTR 222
Clinton Allred
NUTR 222 Lecture Notes - Lecture 16: Hepatic Encephalopathy, Kwashiorkor, Rifaximin
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Lecture 16: Nutrition & Liver Disease The Liver The most active organ in the body Liver disease progresses slowly Roles: 1. Processes, stores & redistributes nutrients 2. Produces bile 3....

Nutrition
NUTR 222
Clinton Allred
NUTR 222 Lecture Notes - Lecture 5: Trans Fat, Lard, Triglyceride

Tuesday, September 26, 2017 Lecture 5: Lipids • Terms • Lipids- in our diet and in our bodies naturally • Types: • Triglycerides (fats and oils) • Phosp...

Nutrition
NUTR 222
Clinton Allred
NUTR 222 Lecture Notes - Lecture 4: Cardiovascular Disease, Blood Sugar, Constipation

Tuesday, September 26, 2017 Lecture 4: health effects of sugar starch and fiber • Health effects of starch and fibers • Eat whole grains, vegetables, fruits, and legumes • Help reduce risk of: ...

Nutrition
NUTR 222
Clinton Allred
NUTR 222 Lecture Notes - Lecture 3: Galactose, Starch, Hemicellulose

Tuesday, September 26, 2017 Lecture 3: Carbohydrates • Carbohydrates • Bodys preferred energy source • Needed for brain function • Milk is the only animal food containing a significa...

Nutrition
NUTR 222
Clinton Allred
NUTR 222 Lecture Notes - Lecture 2: Medical Nutrition Therapy, Chronic Lung Disease, Dietitian

Tuesday, September 26, 2017 Lecture 2: Nutrition in Healthcare • Red flags of junk science 1. Promises of a quick and easy fix 2. Dire warnings of danger 3. Too good to be true 4. ...

Nutrition
NUTR 222
Clinton Allred
NUTR 222 Lecture Notes - Lecture 1: Saturated Fat, Trans Fat, Nutrient Density

Tuesday, September 26, 2017 Lecture 1: Overview of Nutrition & Health • Lifestyle Choices • The main things that move people up or down the wellness scale are 1. Diet 2. Exe...

Nutrition
NUTR 222
Clinton Allred
NUTR 222 Lecture Notes - Lecture 20: Helicobacter Pylori, Lung Cancer, Nasal Cavity
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Cancer • 2nd largest cause of death • Collection of many diseases How Cancer Develops • Mutations in the genes that control cell division ◦ Cell division - growth of the cell ◦ Promotes c...

Nutrition
NUTR 222
T B A
NUTR 211 Lecture 13: Fats and Oils in Food Preparation
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Fats and Oils in Food Preparation Monday, October 31, 2016 12:43 PM The role of fat in nutrition and food preparation Nutrition Plays important roles Have to eat some fat in order to maintain good health Provides essential...

Nutrition
NUTR 211
Saundra Lorenz
NUTR 211 Lecture 10: Legumes, Nuts, and Seeds
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Legumes, Nuts, and Seeds Wednesday, October 19, 2016 12:44 PM Legumes Edible seeds borne in pods Examples Lentils Peas Soy beans Peanuts Lima beans Pinto beans Black beans Consumption = 6.1 lbs. per capita per year Nutriti...

Nutrition
NUTR 211
Saundra Lorenz
NUTR 211 Lecture 15: Cheese
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Cheese Friday, November 4, 20161:11 PM Cheese The curd or coagulated proteins (primarily casein) of milk induced by enzymes or acid Casein is the most predominant protein in milk Enzymes create a different type of curd (to...

Nutrition
NUTR 211
Saundra Lorenz
NUTR 211 Lecture 12: Starch
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Starch Monday, October 24, 2016 1:06 PM Starch Polymer of glucose units Provides complex carbohydrates for energy Storage form of CHO in plants > starch granule Starch granule is found in the lucoplast of plant cells Amyla...

Nutrition
NUTR 211
Saundra Lorenz

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