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Class Notes for KIN 150 at University of Miami (UM)

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UMKIN 150Wes SmithSummer

KIN 150 Lecture Notes - Calcium Chloride, Manganese, Fluoride

OC2650261 Page
30 Aug 2014
16
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UMKIN 150Wes SmithSpring

KIN 150 Lecture Notes - Lecture 10: Adipose Tissue, Phospholipid, Triglyceride

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26 Feb 2019
0
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UMKIN 150Wes SmithSpring

KIN 150 Lecture 8: INTRODUCTION TO LIPIDS

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19 Feb 2019
0
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UMKIN 150Wes SmithSpring

KIN 150 Lecture Notes - Lecture 7: Nitrogen Balance, Sugar Substitute, Flavor

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19 Feb 2019
0
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UMKIN 150Wes SmithSpring

KIN 150 Lecture 7: PROTEINS

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19 Feb 2019
0
A class of nutrients that include molecules made up of one or more chains of amino acids. Known as the structure of the body. Functions: synthesis of e
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UMKIN 150Wes SmithSpring

KIN 150 Lecture 6: Carbohydrates and Body Weight

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19 Feb 2019
0
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UMKIN 150Wes SmithSpring

KIN 150 Lecture Notes - Lecture 7: Quinoa, Kidney Stone Disease, Spinach

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19 Feb 2019
0
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UMKIN 150Wes SmithSpring

KIN 150 Lecture 7: Food Allergies vs. Food Intolerances

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19 Feb 2019
0
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UMKIN 150Wes SmithSpring

KIN 150 Lecture Notes - Lecture 6: Stir Frying, Glycogen, Hypoglycemia

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19 Feb 2019
0
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UMKIN 150Wes SmithSpring

KIN 150 Lecture 5: MACRONUTRIENTS

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19 Feb 2019
0
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UMKIN 150Wes SmithSpring

KIN 150 Lecture Notes - Lecture 4: Esophagus, Indigestion, Pepsin

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31 Jan 2019
0
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UMKIN 150Wes SmithSpring

KIN 150 Lecture Notes - Lecture 10: Trans Fat, Coconut Oil, Rancidification

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26 Feb 2019
0
Rancidity: fats become rancid when exposed to oxygen, saturated fats are more chemically stable, do not become rancid as quickly, unsaturated fats are
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