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Hi can you please help me with an outline for my research paper on. Are fast food restaurants or fast food eaters to blame for obesity? It must includes hypothesis and methodology

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Nelly Stracke
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2 Feb 2018
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Help me write an introduction section to my reserach paper on the topic below. Please cite refrences.

Research question: How does childhood obesity correlate with academic performance in school age children?

Help me write an introduction section to my reserach paper on the topic below. Please cite refrences.

Research question: How does childhood obesity correlate with academic performance in school age children?

If I cook some food, I get apparently several energeticadvantages:

  • thermal : the temperature of the food is closer or superior tothe temperature of my body or internal organs, so I do not have toproduce energy to warm it.

  • chemical : the transformations of the organic compounds duringcooking operations may store energy in a potential form: moreenergy will be released by the digestive process from thesecompounds than from the raw ones.

  • mechanical : the food may become easier to chew, absorb, conductin the digestive tract, leading to less muscular force used.

  • The cooking procedure may involve water immersion, and the watermay penetrate the food and improve all three energetic aspectsoutline above.

(I may have forgotten a few things)

But what are the respective scale of these advantages, comparedto the Joule intake of the raw food ?

Focusing on meat, for instance, is there an optimal cookingduration/temperature and eating temperature for human eaters,independently of personal tastes, for say, beef or chicken meat?

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