Question

	a.	drink more than 4 alcoholic beverages per day
	b.	have undergone bariatric surgery
	c.	are carrying triplets
	d.	have gestational diabetes
	e.	are at risk for preeclampsia

1 points

QUESTION 22

1 points

QUESTION 23

1 points

QUESTION 24

1 points

QUESTION 25

1 points

QUESTION 26

1 points

QUESTION 27

1 points

QUESTION 28

1 points

QUESTION 29

1 points

QUESTION 30

	a.	200
	b.	300
	c.	100
	d.	500
	e.	650

The increased need for energy in pregnancy averages _____ kcal/day.

	a.	calcium and vitamin D
	b.	fish oils and vitamin E
	c.	calcium and folic acid
	d.	vitamins C and E
	e.	calcium and magnesium

Which nutrients appear to reduce or prevent preeclampsia?

	a.	nutrients and gas
	b.	blood only
	c.	blood and nutrients
	d.	nutrients only
	e.	gas only

The placenta transports _____ between the mother and fetus.

	a.	chronic inflammation and oxidative stress only
	b.	chronic inflammation only
	c.	chronic inflammation, oxidative stress, and damage to the endothelium of blood vessels
	d.	oxidative stress only
	e.	damage to the endothelium of blood vessels only

All forms of hypertension in pregnancy are related to _____.

	a.	an adolescent pregnancy complication
	b.	multifetal pregnancy
	c.	AIDS/HIV
	d.	a hypertensive disorder of pregnancy
	e.	gestational diabetes

A worldwide leading cause of maternal mortality is _____.

	a.	pregnancy anorexia
	b.	pregorexia
	c.	pregulemia
	d.	pregnancy-related food deficit
	e.	pregnancy fasting

The term used in the healthcare field to discuss pregnant women with eating disorders is _____.

The risk for developing preeclampsia is higher in women who were born large for gestational age.

True
False

	a.	niacin
	b.	iron
	c.	zinc
	d.	potassium
	e.	magnesium

With the possible exception of _____, nutrient needs during pregnancy should be met by the consumption of a well-balanced and adequate diet.

	a.	glucose
	b.	fatty acid
	c.	cholesterol
	d.	fiber
	e.	protein

The preferred source of fuel for the fetus is _____.